To Start
Classic French onion
soup with gruyere toasts (V)
Warm goat's cheese& red onion tart, baby herb salad &
white balsamic (V)
Salad of tiger prawns, smoked salmon7 baby mozzarella, petit leaf salad, light
cramy blue cheese dressing
Main Course
36 day aged English sirloin steak, roasted vine cherry tomatoes,
Portobella mushroom & hand
cut chips in duck fat
Pan seared bass & red
mullet on a spring onion& potato rosti
garden herb buerre blanc
Home-made traditional
steak & kidney pie,creamy mash & winter greens
Dessert
Vanilla creme brulee with a chocolate shortbead biscuit
Warm caramel
& date pudding, creme fraiche ice cream
Dark chocolate torte, pistachio anglaise
& Chantilly cream
