A Selection of Dishes from Xmas 2009 (to whet your apetite)

To Start :

Dukes Hill Farm Stilton, Leek and Celery Tart

, Pink Lady, Cranberry and Blood Orange Chutney

Marbled Game Terrine Wrapped in Smoked Bavarian Ham

Spelt bread, Elderflower jelly, Walnut & pear Sala

Classic Greenland Prawn Cocktail 

Tempura Langoustine, Roasted Lemon and Prawn Oil

Main Course

Reeves Local Bird In a Bird in a Bird

Rolled Sparlings Farm Turkey Filled With Duck, Pheasant, Pigeon Partridge 

Served with Roast Potatoes and Saffron & Thyme Jus

Roasted Sea Bass with Poached Oysters

Chorizo, Fondant Potaoes, Red Onion Marmalade and Poached Cherry Tomatoe

Provencale Daube of Beef Rib

Horseradish Dumplings, Pickled Walnuts , Roasted Root Vegetables, Pommes Puree

Dessert

Brandied Winter Plums,and Christmas Pudding Icecream

Bitter Chocolate Torte, Candied Orange and Chantilly Cream

Sticky Date and Walnut Toffee Pudding, Salt Butter Caramel

 Christmas Party Bookings Now Being Taken

Christmas Day House Party at Reeves

Join Alan, Marilyn , Chris and all the staff at Reeves to celebrate  a traditional Christmas.

Arrive 12.30 for 1.00 pm for hot chestnuts and mulled wine. A  relaxing five course lunch followed by a treasure hunt ( or a leisurely stroll around the historic village of Felsted ), hot minced pies ,a taste of the  Rumtopf and a visit by Santa Claus .

£80.00 pp